Pho

MENU
	Pho (Noodle soup)
	Pronounced "fuh" – a traditional Vietnamese rice noodle soup served with a side dish of fresh herbs, bean sprouts, basil and lime, which are then placed "fresh" into the soup to cook. A wonderful dish – incredibly aromatic and light. Low fat and high protein when meat is added. All bowls are topped with white onions, green onions, and cilantro.
	13. Pho Beef Combo A combination of 3 types of beef: rare beef that cooks in the soup, brisket and meat balls in a beef broth.	$7.50
	14. Pho Chicken All white meat chicken in a chicken broth.	$7.50
	15. Pho Seafood Shrimp, squid, imitation crab, and fish balls in a chicken broth.	$8.50
	16. Pho Veggie Fresh tofu, carrots, broccoli, baby bok choy, served fresh in either a chicken or vegetarian broth...your choice!	$7.50
	All PHO dishes are available lower-carb (less noodles, more protein) for an additional $2.50.