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Pho (Noodle soup) |
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Pronounced "fuh" – a traditional Vietnamese rice noodle soup served with a side dish of fresh herbs, bean sprouts, basil and lime, which are then placed "fresh" into the soup to cook. A wonderful dish – incredibly aromatic and light. Low fat and high protein when meat is added. All bowls are topped with white onions, green onions, and cilantro. |
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| 13. Pho Beef Combo A combination of 3 types of beef: rare beef that cooks in the soup, brisket and meat balls in a beef broth. | $7.25 |
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| 14. Pho Chicken All white meat chicken in a chicken broth. | $7.25 |
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| 15. Pho Seafood Shrimp, squid, imitation crab, and fish balls in a chicken broth. | $8.25 |
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| 16. Pho Veggie Fresh tofu, carrots, broccoli, baby bok choy, served fresh in either a chicken or vegetarian broth...your choice! | $7.25 |
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| All PHO dishes are available lower-carb (less noodles, more protein) for an additional $2.50. | ||
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